Grammy's Kitchen · Risotto · Mushroom Risotto
One of 89 risotto recipes we measured
from www.jocooks.com
11 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 475% | 453% |
| fat | 5% | 15% |
| protein add | 18% | 22% |
| vegetables and beans | 82% | 38% |
| aromatics | 56% | 6% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1200 g | 5 cups chicken broth (low sodium) |
| 4 g | 4 sprigs fresh thyme |
| 8 slices bacon (sliced into 1/4" - 1/2" pieces) | |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium white onion (diced) |
| 227 g | 8 ounces cremini mushrooms (sliced) |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 6 g | 2 cloves garlic (minced) |
| 278 g | 1 1/2 cups arborio rice (aka risotto rice) |
| 118 g | 1/2 cup white wine |
| 50 g | 1/2 cup parmesan cheese (freshly grated) |
| 6 g | 1 tablespoon parsley (freshly chopped) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As soon as I saw the words "mushroom" and "bacon," I knew I had to try this. My husband and I loved it. I have never had good luck with risotto, but this turned out so well.” — a cook, 5.0★
“Thanks Joanna. Easy to make and great flavor!!” — a cook, 5.0★