Grammy's Kitchen · Risotto · Easy Bacon and Mushroom Risotto
One of 89 risotto recipes we measured
11 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 130% | 453% |
| fat | 20% | 15% |
| protein add | 106% | 22% |
| vegetables and beans | 105% | 38% |
| aromatics | 56% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 1 ounce dried morel or porcini mushrooms |
| 227 g | 8 ounces Chopped Bacon |
| 27 g | 2 tbsp olive oil |
| 150 g | 1 onion (chopped) |
| 6 g | 2 garlic cloves (chopped or finely sliced) |
| 227 g | 8 ounces cremini mushrooms (sliced) |
| 278 g | 1 1/2 cups arborio rice |
| 2/3 cup dry vermouth | |
| 360 g | 1 1/2 cups chicken stock (hot) |
| 35 g | 1/2 cup mushroom stock (made with the liquid from soaking the mushrooms (plus more if needed)) |
| 1 g | 1 good handful of fresh parsley (chopped) |
| salt and freshly ground black pepper (to taste) | |
| 28 g | 2 tablespoons salted butter |
| 67 g | 2/3 cup grated parmesan cheese (plus more for serving) |
Method: 10 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent! I admit I did stir it a few times just to keep tabs on progress. Before adding onions, I drained the bacon fat from the pan. It was delicious!” — a cook, 5.0★
“So great to have an easier risotto recipe! I love this one, thanks to my favorite -- mushrooms! Yum (nice touch to add bacon)!” — a cook, 5.0★