Grammy's Kitchen · Rice Pilaf · Wild Rice Pilaf
One of 40 rice pilaf recipes we measured
from www.chelseasmessyapron.com
1 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 224% | 259% |
| fat | 22% | 15% |
| vegetables and beans | 41% | 16% |
| aromatics | 0% | 43% |
| salt | 2% | 2% |
| acid | 15% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 185 g | 1 cup wild rice blend (I use Lundberg) |
| 414 g | 1-3/4 cup water |
| 13 g | 1 tablespoon Dijon-style mustard |
| 4 g | 3/4 teaspoon salt |
| 2 g | 3/4 teaspoon dried parsley |
| 1 g | 1/4 teaspoon pepper |
| 0 g | 1/4 teaspoon dried thyme |
| 14 g | 1 tablespoon unsalted butter |
| 76 g | 3/4 cup thinly sliced celery (2 to 3 stalks) |
| 270 g | 3 clementine oranges (I like Cuties and Halo) |
| 33 g | 1/3 cup fresh flat-leaf parsley (finely chopped) |
| 1 large apple (Fuji or Honeycrisp) | |
| 5 g | 1 teaspoon lemon juice (optional) |
| 54 g | 1/2 cup pecans (coarsely chopped, see note 1) |
| 3/4 cup dried sweetened cranberries | |
| 1/3 cup roasted and salted pepitas | |
| 90 g | 1 clementine orange |
| 27 g | 2 tablespoons olive oil |
| 22 g | 1-1/2 tablespoons apple cider vinegar |
| 2 g | 1/2 teaspoon Dijon-style mustard |
| 21 g | 1 tablespoon honey |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.