Grammy's Kitchen · Rice Pilaf · Crock Pot Garlic Rice Pilaf
One of 40 rice pilaf recipes we measured
It ranks #4 of 40 for grain distinctness among the rice pilaf recipes we compared. 1 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 259% | 259% |
| fat | 10% | 15% |
| vegetables and beans | 0% | 16% |
| aromatics | 5% | 43% |
| salt | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 278 g | 1 1/2 cups long grain white rice |
| 28 g | 2 Tablespoons butter (can use salted or unsalted) |
| 720 g | 3 cups chicken broth |
| 14 g | 4 to 5 garlic cloves (minced) |
| Salt and pepper (to taste) |
Method: 5 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very simple to make and we absolutely loved it.” — a cook, 5.0★