Grammy's Kitchen · Red Beans and Rice · Slow Cooker Red Beans and Rice
One of 31 red beans and rice recipes we measured
from www.plainchicken.com
1 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 162% |
| fat | 0% | 2% |
| protein add | 0% | 133% |
| vegetables and beans | 0% | 23% |
| aromatics | 0% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound dried small red beans |
| 454 g | 1 pound andouille sausage or smoked sausage, (sliced) |
| 1200 g | 5 cups water or chicken broth |
| 245 g | 1 cup tomato sauce |
| 16 g | 1 Tbsp Worcestershire sauce |
| salt, (to taste) | |
| 2 g | 1 tsp black pepper |
| 2 Tbsp Cajun/Creole Seasoning | |
| 3 g | 1 clove garlic, (crushed) |
| 80 g | 1/2 cup finely chopped onion |
| 74 g | 1/2 cup finely chopped green pepper, (optional) |
Method: 2 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.