Red Beans and Rice

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.

	this recipe	typical
liquid	0%	162%
fat	0%	2%
protein add	0%	133%
vegetables and beans	0%	23%
aromatics	0%	21%

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 pound dried red beans (soaked overnight and drained)
27 g	2 tablespoons olive oil or bacon grease
340 g	12 ounces andouille sausage (sliced into 1/2-inch rounds)
150 g	1 large yellow onion (diced)
120 g	1 green bell pepper (diced)
80 g	2 ribs celery (diced)
16 g	5 –6 cloves garlic (minced)
	1 large smoked ham hock
	1 tablespoon Creole seasoning*
2 g	1 teaspoon dried thyme
2 g	2 bay leaves
1440 g	6 cups chicken stock (plus more as needed)
11 g	2 teaspoons Worcestershire sauce
14 g	1 tablespoon unsalted butter
8 g	1 –2 teaspoons apple cider vinegar (or white vinegar)
	Tabasco sauce (to taste)
	fine sea salt and freshly-cracked black pepper
	steamed white rice (for serving)
	thinly sliced green onions (for garnish)

Method: 8 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Made this last week and it was a hit.” — a cook, 5.0★