Grammy's Kitchen · Quiche · Zucchini & Green Chile Quiche
One of 98 quiche recipes we measured
from www.momontimeout.com
It ranks #97 of 98 for fluffiness among the quiche recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| fat | 9% | 0% |
| protein add | 282% | 59% |
| vegetables and beans | 133% | 33% |
| salt | 1% | 1% |
| aromatics | 0% | 16% |
| liquid | 0% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 345 g | 1 to 2 pie crusts (1 for a standard size quiche, 2 if making mini quiches) |
| 200 g | 1 zucchini (medium size) |
| 14 g | 1 tbsp vegetable oil |
| 1/2 cup shallots (diced ) | |
| 30 g | 1/4 cup all-purpose flour |
| 2 g | 1/4 tsp Kosher salt |
| 2 g | 1/2 tsp baking powder |
| 150 g | 3 eggs |
| 311 g | 2 1/2 to 3 cups cheese (two or more kinds) |
| 113 g | 1 cup cottage cheese |
| 113 g | 4 oz green chiles (1 can - drained, chopped) |
Method: 5 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.