Grammy's Kitchen · Quiche · Quiche
One of 98 quiche recipes we measured
from www.livewellbakeoften.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| protein add | 57% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 0% | 1% |
| aromatics | 7% | 16% |
| liquid | 0% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 pie crust (homemade or store-bought) |
| 200 g | 4 large eggs (at room temperature) |
| Â3/4 cup whole milk ((180 ml)) | |
| Â1/2 cup heavy whipping cream ((120 ml)) | |
| Â1/4 teaspoon salt | |
| Â1/4 teaspoon black pepper | |
| Â1/4 teaspoon garlic powder | |
| 8 to 10 slices fully cooked bacon (chopped (approx. Â3/4 cup)) | |
| 100 g | 1 cup shredded cheddar cheese ((100 grams)) |
| 15 g | Â1/4 cup thinly sliced green onions ((15 grams)) |
Method: 13 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.