Grammy's Kitchen · Quiche · Tortilla Quiche
One of 98 quiche recipes we measured
from alexandracooks.com
It ranks #1 of 98 for fluffiness among the quiche recipes we compared. 2 cooks on alexandracooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 81% | 81% |
| protein add | 0% | 59% |
| vegetables and beans | 213% | 33% |
| salt | 0% | 1% |
| aromatics | 0% | 16% |
| liquid | 81% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 bell pepper, chopped |
| 200 g | 1 zucchini, chopped |
| 30 g | 2 chipotles in adobo, minced |
| 2 g | 1 hot chili pepper, diced |
| 1 tomato, chopped | |
| leftover sautéed leeks, sliced | |
| grated Parmigiano Reggiano | |
| cilantro, minced | |
| 150 g | 3 eggs |
| 122 g | 1/2 cup milk |
Method: 5 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a wonderful guide and truly elevated quiche! Turns out I prefer tortillas to real crust? Bizarre given my love for butter...Added chard stems, onions, zucchini and bell pepper and parm. no meat. Delicious.” — a cook, 5.0★