Grammy's Kitchen · Quiche · Quiche Muffins
One of 98 quiche recipes we measured
3 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 40% | 81% |
| protein add | 60% | 59% |
| vegetables and beans | 47% | 33% |
| salt | 0% | 1% |
| aromatics | 0% | 16% |
| liquid | 40% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 460 g | 2 Refrigerated Pie Crusts (thawed) |
| 600 g | 12 large eggs |
| 284 g | 1 Bag Baby Spinach (10 ounces) |
| 122 g | 1/2 cup whole milk |
| 119 g | 1/2 cup heavy cream |
| 3 g | 1/2 tsp Salt |
| 1 g | 1/2 tsp pepper |
| 135 g | 1 cup Cooked Ham (diced) |
| 226 g | 2 cups cheddar cheese (shredded) |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was easy, affordable, and delicious!” — a cook, 5.0★
“I love making these for my brunch group!” — a cook, 5.0★