Grammy's Kitchen · Quiche · Quiche
One of 98 quiche recipes we measured
15 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 61% | 81% |
| protein add | 101% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 1% | 1% |
| aromatics | 100% | 16% |
| liquid | 61% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 Refrigerated Pie Crust |
| 300 g | 6 large eggs |
| 183 g | 3/4 cup whole milk ((or heavy cream) ) |
| 3 g | 1/2 tsp Salt |
| 1 g | 1/4 tsp pepper |
| 135 g | 1 cup Cooked Ham ((diced) ) |
| 300 g | 2 Green Onions ((finely chopped) ) |
| 85 g | 3/4 cup cheddar cheese ((shredded) divided ) |
| 84 g | 3/4 cup Mozzarella Cheese ((shredded) divided ) |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy and so delicious. I used browned ground sausage instead of Ham (just based on our preference) and it was still amazing and delicious. The entire family loved it and I loved enjoying the leftovers for breakfast throughout the week.” — a cook, 5.0★
“We opted to use sausage instead of ham. Was delicious and liked by everyone.” — a cook, 5.0★