Grammy's Kitchen · Quiche · Asparagus Quiche
One of 98 quiche recipes we measured
16 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 120% | 81% |
| fat | 7% | 0% |
| protein add | 53% | 59% |
| vegetables and beans | 170% | 33% |
| salt | 0% | 1% |
| aromatics | 78% | 16% |
| liquid | 120% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 pie crust |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 small yellow onion (chopped) |
| 340 g | 12 ounces asparagus tips (trimmed and cut into 1-inch pieces) |
| 6 g | 2 cloves garlic (minced) |
| 200 g | 4 large eggs |
| 122 g | 1/2 cup milk |
| 119 g | 1/2 cup heavy cream |
| 56 g | 1/2 cup shredded mozzarella |
| 50 g | 1/2 cup shredded gruyere cheese |
| Salt and pepper to taste | |
| 1 g | 1/4 teaspoon ground nutmeg |
Method: 10 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.