Grammy's Kitchen · Quiche · Quiche Toast Cups
One of 98 quiche recipes we measured
24 cooks on www.recipetineats.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 163% | 81% |
| fat | 5% | 0% |
| protein add | 88% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 0% | 1% |
| aromatics | 38% | 16% |
| liquid | 163% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1 rasher of bacon (, rind removed, diced (50g / 1.5 oz)) |
| 38 g | 1/4 onion (, finely diced (brown, white or yellow)) |
| 4 g | 1 tsp oil |
| 240 g | 6 slices white sandwich bread ((fresh)) |
| 100 g | 2 regular size eggs ((or 3 small)) |
| 163 g | 2/3 cup milk |
| 38 g | 1/3 cup cheese (, grated (tasty, gruyere, cheddar - any good melting cheese)) |
| 4 g | 2 tsp parsley (, finely chopped) |
| Salt and pepper | |
| Oil spray |
Method: 12 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love it - so quick, easy and tasty. I've got my own twist by adding a spoonful of white sauce made with the sauteed bacon's butter. Gives the flavour a boost and makes it creamy. I also add a quartered buttered bread on top as a cover - looks flash and gives i” — a cook, 5.0★
“His is so easy and amazing! I’m only 11 years old so anyone can make it if I can! Super easy and fun and the best part it’s delicious! I even emailed the recipe to my teacher.” — a cook, 5.0★