Grammy's Kitchen · Quiche · Potato Crust Quiche
One of 98 quiche recipes we measured
from natashaskitchen.com
24 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| protein add | 136% | 59% |
| vegetables and beans | 272% | 33% |
| salt | 12% | 1% |
| aromatics | 30% | 16% |
| liquid | 145% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs baby Yukon gold potatoes (scrubbed) |
| 27 g | 1 1/2 Tbsp fine sea salt for boiling potatoes (plus 1/4 tsp for sprinkling ) |
| 227 g | 8 oz (8 slices) bacon (chopped into 1/2-inch pieces) |
| 75 g | 1/2 yellow onion (diced) |
| 113 g | 1 cup (4 oz) shredded cheese ((sharp white cheddar or gruyere)) |
| 363 g | 1 1/2 cup half and half (or equal parts whole milk and heavy cream) |
| 250 g | 5 large eggs |
| 3 g | 1/2 tsp fine sea salt |
| 1 g | 1/4 tsp black pepper (freshly ground) |
| 1 g | 1/4 tsp smoked paprika |
| 0 g | 1/8 tsp ground nutmeg |
| 6 g | 1 Tbsp parsley or chives (to garnish, optional) |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is fantastic! I had to make myself stop eating it. Only thing I changed was I used frozen hash brown crowns because I didn’t have potatoes. This is my second recipe I’ve made of yours (first was banana bread) and both were easy and delicious. You are a” — a cook, 5.0★
“I love this recipe, it’s become a part of our weekly meal prep routine for breakfast snacks. I’ve also done this with leftover ham and has been great as well.” — a cook, 5.0★