Grammy's Kitchen · Quiche · Quiche
One of 98 quiche recipes we measured
from preppykitchen.com
14 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 102% | 81% |
| protein add | 98% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 0% | 1% |
| aromatics | 23% | 16% |
| liquid | 102% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 pie crust |
| 300 g | 6 large eggs |
| 119 g | 1/2 cup heavy cream ((120mL)) |
| 122 g | 1/2 cup whole milk ((120mL)) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 100 g | 1 cup shredded gruyere cheese (divided (100g)) |
| 180 g | 1 cup diced ham (divided (180g)) |
| 300 g | 2 green onions (thinly sliced) |
Method: 8 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have to say I haven’t had a recipe yet that we didn’t love and that didn’t come out just perfect! Tonight I used this recipe as my baseline but I used what I had on hand. Onion, green pepper, some leftover turkey and some halved grape tomatoes and crumbled ” — a cook, 5.0★