Grammy's Kitchen · Quiche · Pesto Quiche
One of 98 quiche recipes we measured
from www.wellplated.com
14 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 81% | 81% |
| protein add | 17% | 59% |
| vegetables and beans | 47% | 33% |
| salt | 0% | 1% |
| aromatics | 0% | 16% |
| liquid | 81% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 whole wheat pastry crust (unbaked) | |
| 200 g | 4 large eggs |
| 100 g | 2 large egg whites |
| 183 g | 3/4 cup milk |
| 61 g | 1/4 cup plain Greek yogurt |
| 1/4 cup pesto | |
| 2 g | 1/4 teaspoon kosher salt |
| 1 g | 1/4 teaspoon freshly ground pepper |
| 60 g | 2 cups baby spinach (roughly chopped) |
| 50 g | 1/2 cup Parmesan cheese (freshly grated ) |
| 81 g | 1/3 cup dried julienne sundried tomatoes ((not oil-packed) roughly chopped) |
Method: 7 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made some considerable alterations/omissions and this still turned out fantastic- albeit less healthy than intended. I omitted the spinach and greek yogurt, used 6 whole eggs, and a regular store bought crust. I will make this again whenever I have a bit of ” — a cook, 5.0★
“I love this recipe but I added mild chicken sausage once and also basil, sundried tomato chicken sausage another time and it was even more delicious. I know this was a meatless recipe but I eat chicken so worked for me.” — a cook, 5.0★