Grammy's Kitchen · Quiche · Quiche Lorraine
One of 98 quiche recipes we measured
from preppykitchen.com
12 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 119% | 81% |
| protein add | 189% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 2% | 1% |
| aromatics | 48% | 16% |
| liquid | 119% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 pie crust ((or frozen prepared crust)) |
| 264 g | 8 strips bacon (chopped (264g)) |
| 96 g | 1 small onion (chopped (96g)) |
| 200 g | 4 large eggs |
| 238 g | 1 cup heavy cream ((240mL)) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 0 g | 1/8 teaspoon cayenne pepper |
| Pinch of ground nutmeg | |
| 114 g | 4 ounces shredded Gruyere cheese ((114g)) |
Method: 11 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Recreated gluten free. Perfect, just perfect.” — a cook, 5.0★
“amazing!!!!!!!!!!!!!!!!” — a cook, 5.0★