Grammy's Kitchen · Quiche · Italian Sausage Quiche
One of 98 quiche recipes we measured
13 cooks on www.recipetineats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 81% | 81% |
| fat | 5% | 0% |
| protein add | 38% | 59% |
| vegetables and beans | 54% | 33% |
| salt | 2% | 1% |
| aromatics | 52% | 16% |
| liquid | 81% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Oil spray | |
| 345 g | 1 1/2 sheets frozen shortcut pastry ((Note 1), thawed OR one 9"/23cm ready made pie crust) |
| 14 g | 1 tbsp olive oil |
| 6 g | 2 garlic cloves (, minced) |
| 150 g | 1 small onion (, diced (brown, white, yellow)) |
| 350 g | 12 oz / 350g Italian sausages (, casings removed) |
| 300 g | 6 eggs |
| 244 g | 1 cup milk |
| 1 tbsp dried Mixed Italian Herbs ((Note 2)) | |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp black pepper |
| 113 g | 1 cup grated cheddar cheese ((or tasty, provolone, monterey jack or any other flavoured melting cheese)) |
| 161 g | 2/3 cup cherry tomatoes (, halved and seeds scooped out) |
Method: 10 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is delicious and easy. I'm giving it 4 stars instead of 5 because although it might work for a 9 inch pie pan or a 9.5 inch flan/tart pan, both of which are deeper, there is too much filling for an actual 9 in quiche pan. I take some of the blame,” — a cook, 4.0★
“That was the most spectacular quiche I have ever made. The clever idea of making something so simple and French into a Zesty Italian dish was pure genius! I chose a deep flavored cheddar and a sausage from my local butcher (Dailey Grind) and my family was blow” — a cook, 5.0★