Grammy's Kitchen ยท Quiche ยท Mini Quiche
One of 98 quiche recipes we measured
from www.livewellbakeoften.com
Every ingredient resolved to grams, expressed against the recipe's own base โ next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| protein add | 57% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 0% | 1% |
| aromatics | 7% | 16% |
| liquid | 0% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 homemade pie crust (or 2 store-bought pie crusts) |
| 150 g | 3 large eggs |
| ร3/4 cup heavy cream ((180 ml)) | |
| ร1/4 teaspoon garlic powder | |
| รขย ย teaspoon salt (omit if bacon or ham is salty) | |
| รขย ย teaspoon black pepper | |
| 45 g | ร3/4 cup fully cooked chopped bacon ((45 grams)) |
| 40 g | ร1/2 cup shredded cheddar cheese ((40 grams)) |
| 10 g | 1 to 2 tablespoons finely chopped green onions ((5 to 10 grams; I prefer to use 2 tablespoons)) |
Method: 7 steps, published by www.livewellbakeoften.com โ open the original โ or use bake mode for a follow-along with a screen that stays on.