Grammy's Kitchen · Quiche · Mini Quiche
One of 98 quiche recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 151% | 81% |
| protein add | 67% | 59% |
| vegetables and beans | 25% | 33% |
| salt | 2% | 1% |
| aromatics | 1% | 16% |
| liquid | 151% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 460 g | 2 unbaked pie crusts (homemade or store-bought, chilled) |
| 400 g | 8 large eggs |
| 366 g | 1 1/2 cups whole milk (or half-and-half) |
| 238 g | 1 cup heavy cream |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/4 teaspoon ground nutmeg (optional) |
| 3 g | 1 teaspoon garlic powder (optional) |
| 6 slices thick-cut bacon (cooked crisp and crumbled) | |
| 100 g | 1 cup shredded Gruyère cheese |
| 30 g | 1 cup fresh spinach (chopped and lightly sautéed) |
| 56 g | 1/2 cup crumbled feta cheese |
| 70 g | 1 cup finely chopped mushrooms (sautéed) |
| 113 g | 1 cup shredded Swiss cheese |
Method: 17 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.