Grammy's Kitchen · Quiche · Easy Spinach Artichoke Quiche Cups
One of 98 quiche recipes we measured
6 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 65% | 81% |
| protein add | 44% | 59% |
| vegetables and beans | 91% | 33% |
| salt | 1% | 1% |
| aromatics | 34% | 16% |
| liquid | 65% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 411 g | 1 (14.5-ounce) can artichoke hearts (drained and chopped) |
| 227 g | 1 package frozen spinach (drained) |
| 250 g | 5 eggs (whisked) |
| 84 g | 3/4 cup shredded mozzarella cheese |
| 163 g | 2/3 cup milk (any kind) |
| 80 g | 1/2 cup chopped white onion |
| 25 g | 1/4 cup grated Parmesan cheese |
| 6 g | 2 cloves garlic (minced) |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
Method: 3 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just love these! They are great for making ahead and reheating for weekday breakfasts at work (even though the instructions say to eat immediately).” — a cook, 5.0★
“I didn't think I could make it, but it came out great. It makes a good breakfast on the go.” — a cook, 5.0★