Grammy's Kitchen · Quiche · Bacon and Cheese Quiche Tart
One of 98 quiche recipes we measured
It ranks #3 of 98 for browning depth among the quiche recipes we compared. 6 cooks on www.browneyedbaker.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 238% | 81% |
| fat | 82% | 0% |
| protein add | 151% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 2% | 1% |
| aromatics | 0% | 16% |
| liquid | 273% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 1/4 cups all-purpose flour |
| 3 g | 1/2 teaspoon salt |
| 85 g | 6 tablespoons unsalted butter (cold, cut into small pieces) |
| 38 g | 3 tablespoons vegetable shortening (cold, cut into small pieces) |
| 52 g | 3 to 4 tablespoons ice water |
| 113 g | 4 ounces thick-sliced bacon (cooked and crumbled) |
| 150 g | 3 eggs |
| 357 g | 1 1/2 cups heavy cream |
| 113 g | 4 ounces Swiss cheese (shredded (about 1 cup shredded)) |
| Pinch nutmeg | |
| Salt and pepper |
Method: 4 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was GREAT! Everyone loved it. My son wanted sausage instead of bacon, and I added spinach. I've made it three more times do far.” — a cook, 5.0★