Grammy's Kitchen · Quiche · Cheddar Broccoli Cheddar Quiche
One of 98 quiche recipes we measured
from www.chelseasmessyapron.com
5 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 119% | 81% |
| fat | 7% | 0% |
| protein add | 69% | 59% |
| vegetables and beans | 46% | 33% |
| salt | 0% | 1% |
| aromatics | 41% | 16% |
| liquid | 119% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 Frozen ready-to-bake pie crust (9-inch, must be a deep-dish crust) |
| 7 slices bacon (hardwood smoked, plus some crumbled bacon for topping if desired) | |
| 14 g | 1 tablespoon unsalted butter |
| 80 g | 1/2 cup finely diced yellow onion (1 medium onion) |
| 3 g | 1 teaspoon minced garlic (1–2 cloves) |
| 25 g | 1/4 cup freshly grated Parmesan cheese |
| 113 g | 1 cup freshly shredded extra-sharp Cheddar cheese |
| 200 g | 4 large eggs |
| 91 g | 1 cup broccoli (very finely chopped) |
| 238 g | 1 cup heavy cream |
| 0 g | 1/4 teaspoon dried thyme |
| 3 g | 3/4 teaspoon ground mustard |
| 2 g | 3/4 teaspoon paprika |
| Salt and pepper | |
| Chopped chives (optional garnish) |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As your sister I have to say that this broccoli quiche is THE BEST! It’s my favorite way to get the kids to eat broccoli because they love it and bonus we love it! And trust me if you want to blow everyone away at a brunch bring this quiche! Thanks for the gre” — a cook, 5.0★
“We enjoy quiche for breakfast, this was delicious. I usually use Swiss cheese but sharp cheddar cheese was amazing. Spices were a perfect blend. Thank you” — a cook, 5.0★