Grammy's Kitchen · Quiche · Broccoli Ham Quiche
One of 98 quiche recipes we measured
from rasamalaysia.com
5 cooks on rasamalaysia.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 153% | 81% |
| fat | 56% | 0% |
| protein add | 193% | 59% |
| vegetables and beans | 46% | 33% |
| salt | 2% | 1% |
| aromatics | 20% | 16% |
| liquid | 182% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 1/4 cups all-purpose flour (plus 2 tablespoons ) |
| 2 g | 1/4 teaspoon salt |
| 113 g | 1 stick butter (chilled unsalted butter, cubed, 8 tablespoons) |
| 61 g | 1/4 cup Greek yogurt |
| 10 g | 2 teaspoons lemon juice |
| 59 g | 1/4 cup ice water |
| 40 g | 1/4 cup onion (diced) |
| 91 g | 1 cup broccoli florets |
| 244 g | 1 cup milk |
| 200 g | 4 large eggs (slightly beaten) |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 135 g | 1 cup cubed ham |
| 226 g | 2 cups shredded Cheddar cheese |
| 25 g | 1/4 cup grated Parmesan cheese |
Method: 6 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.