Grammy's Kitchen · Quiche · Arugula and Cremini Quiche with Gluten-Free
One of 98 quiche recipes we measured
from cookieandkate.com
96 cooks on cookieandkate.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 27% | 81% |
| fat | 24% | 0% |
| protein add | 47% | 59% |
| vegetables and beans | 65% | 33% |
| salt | 2% | 1% |
| aromatics | 3% | 16% |
| liquid | 32% | 102% |
Adapts cleanly: egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups packed almond meal or almond flour (I had better results with almond meal) |
| 9 g | 3 garlic cloves, pressed or minced |
| 6 g | 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon freshly ground pepper |
| 73 g | 1/3 cup olive oil |
| 15 g | 1 tablespoon and 1 teaspoon water |
| 90 g | 3 cups baby arugula, roughly chopped |
| 105 g | 1 1/2 cups cleaned and sliced Cremini mushrooms |
| Drizzle olive oil | |
| 300 g | 6 large eggs |
| 81 g | 1/3 cup milk |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon red pepper flakes |
| 142 g | 5 ounces goat cheese, crumbled |
Method: 5 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Got up late today and hubby needed an early (for us) lunch before chess club. He also announced he’d had a gout attack last night, so I needed something good, satisfying, safe and fast. And I found this. I so wanted to make it in the crust - but didn’t have an” — a cook, 5.0★
“The insides are delicious (I love arugula and mushrooms!), and could be swapped out for a variety of other ingredients for endless possibilities. This was my first time using almond meal to make a crust, and while the flavor is excellent I might need some twe” — a cook, 4.0★