Grammy's Kitchen · Quesadillas · Grilled Shrimp Quesadillas
One of 80 quesadillas recipes we measured
from www.momontimeout.com
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb shrimp (I used 31-40 ct, raw, peeled, tail-on - deveined) |
| 4 to 6 limes | |
| 227 g | 8 oz Mexican blend (or Monterey Jack cheese) |
| 8 flour tortillas (or corn) | |
| pico de gallo (optional) | |
| fresh guacamole (optional) | |
| cilantro (optional) | |
| grilled peppers and onions (optional) |
Method: 7 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.