Grammy's Kitchen · Quesadillas · Chicken And Bacon Quesadilla
One of 80 quesadillas recipes we measured
from rasamalaysia.com
It ranks #1 of 80 for structural integrity among the quesadillas recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| aromatics | 0% | 6% |
| vegetables and beans | 41% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 140 g | 1 cup chicken (cut into small pieces and season with salt and pepper) |
| 4 slices bacon (cut into small pieces ) | |
| 240 g | 2 bell pepper (cut into small pieces ) |
| 2 tablespoons ranch dressing (or any creamy dressing) | |
| 4 flour tortillas | |
| 226 g | 2 cup shredded cheddar cheese |
| 224 g | 2 cup shredded mozzarella cheese |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.