Grammy's Kitchen · Pumpkin Pie · Pumpkin Pie Spice
One of 76 pumpkin pie recipes we measured
It ranks #1 of 76 for bottom crispness among the pumpkin pie recipes we compared. 4 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 68% |
| total sugar | 0% | 58% |
| fruit | 0% | 107% |
| egg | 0% | 43% |
| dairy | 0% | 56% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 33 g | 1/4 cup ground cinnamon |
| 12 g | 2 tablespoons ground ginger |
| 9 g | 4 teaspoons ground nutmeg |
| 4 g | 2 teaspoons ground allspice |
| 2 teaspoons ground cloves |
Method: 2 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the best pumpkin pie spice ever! I've been making for the past 2-3 years. I make myself a big mason jar and use it in EVERYTHING during pumpkin season! I'm a new food blogger and in my upcoming fall recipes, I redirect the readers here. You can't reinv” — a cook, 5.0★
“as a busy grandma I love to bake with the kids. I live in a rural area and like to stock pile my spices etc. I love your pie spice mix and it is so easy to store. keep healthy in the coming year.” — a cook, 5.0★