Grammy's Kitchen · Pumpkin Pie · No Bake Pumpkin Pie
One of 76 pumpkin pie recipes we measured
It ranks #1 of 76 for bottom crispness among the pumpkin pie recipes we compared. 4 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 68% |
| total sugar | 0% | 58% |
| fruit | 0% | 107% |
| egg | 0% | 43% |
| dairy | 0% | 56% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| (1) 9 inch Graham Cracker Crust | |
| 425 g | 1 can Pure Pumpkin Puree (15 oz) |
| 96 g | 1 box Instant Vanilla Pudding (3.4 oz) |
| 3 g | 1 tsp Ground Cinnamon |
| 1 tsp Pumpkin Pie Spice | |
| 61 g | 1/4 cup Milk |
| 227 g | 1 container Whipped Topping (8 oz Cool Whip) |
| Whipped Cream (for serving) |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.