Grammy's Kitchen · Pumpkin Pie · Pumpkin Pie Snickerdoodles
One of 76 pumpkin pie recipes we measured
from www.momontimeout.com
1 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 65% | 0% |
| liquid | 2% | 68% |
| total sugar | 108% | 58% |
| brown sugar share of total sugar | 30% | 0% |
| fruit | 56% | 107% |
| egg | 0% | 43% |
| dairy | 2% | 56% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup butter (softened) |
| 102 g | 1/2 cup butter-flavored shortening |
| 200 g | 1 cup sugar |
| 106 g | 1/2 cup brown sugar |
| 184 g | 3/4 cup pure pumpkin |
| 13 g | 1 tbsp vanilla |
| 330 g | 2 3/4 cups flour |
| 7 g | 1 1/2 tsp cream of tartar |
| 5 g | 1 tsp baking soda |
| 1 g | 1/4 tsp baking powder |
| 1 tsp pumpkin pie spice | |
| 2 g | 1/4 tsp salt |
| 50 g | 4 tbsp sugar |
| 8 g | 3 tsp cinnamon |
| 1 tsp pumpkin pie spice |
Method: 10 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.