Grammy's Kitchen · Pumpkin Pie · Pumpkin Pie Oats
One of 76 pumpkin pie recipes we measured
from minimalistbaker.com
It ranks #1 of 76 for bottom crispness among the pumpkin pie recipes we compared. 15 cooks on minimalistbaker.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 68% |
| total sugar | 0% | 58% |
| fruit | 0% | 107% |
| egg | 0% | 43% |
| dairy | 0% | 56% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/2 cup pecans |
| 9 g | 2 tsp coconut oil ((melted)) |
| 12 g | 1 Tbsp coconut sugar |
| 20 g | 1 Tbsp maple syrup |
| 1 healthy pinch each salt + ground cinnamon | |
| 473 g | 2 cups water ((sub up to 3/4 with unsweetened almond milk for creamier oats)) |
| 1 pinch sea salt | |
| 80 g | 1 cup gluten-free steel-cut oats* |
| 1 g | 1/4 tsp ground cinnamon ((plus more to taste)) |
| 1/4 tsp pumpkin pie spice | |
| 50 g | 2-3 Tbsp maple syrup ((or sub coconut sugar // plus more to taste)) |
| 57 g | 1/4 cup pumpkin butter* |
| Coconut whipped cream |
Method: 9 steps, published by minimalistbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very easy and the whole family loved it! I made the pumpkin butter recipe from this site and used that and it turned out great! My husband said "you could sell this in a coffee shop!," so I'd say it was a success! I made double the pecans so I could make the o” — a cook, 5.0★
“Absolutely in love with these Pumpkin Pie Oats. It was like eating autumn in a bowl! I chose to cook my rolled oats in almond milk, which I'm super happy about because they were indeed creamier. The pumpkin butter was outstanding and the maple cinnamon pecans ” — a cook, 5.0★