Grammy's Kitchen · Pumpkin Pie · Easy Pumpkin Pie
One of 76 pumpkin pie recipes we measured
from handletheheat.com
14 cooks on handletheheat.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 37% | 0% |
| liquid | 276% | 68% |
| total sugar | 109% | 58% |
| brown sugar share of total sugar | 90% | 0% |
| fruit | 185% | 107% |
| egg | 87% | 43% |
| dairy | 276% | 56% |
| salt | 1% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 3/4 cups (230 grams) graham cracker crumbs ((from 15 whole graham crackers)) |
| 27 g | 2 tablespoons dark brown sugar |
| 1 g | 1/2 teaspoon ground cinnamon |
| 85 g | 6 tablespoons (85 grams) unsalted butter, (melted) |
| 425 g | 1 15-ounce can (425 grams) pumpkin puree |
| 200 g | 1 cup (200 grams) packed dark brown sugar |
| 4 g | 2 teaspoons ground ginger |
| 6 g | 2 teaspoons ground cinnamon |
| 1 g | 1/2 teaspoon ground nutmeg |
| 1/4 teaspoon ground cloves | |
| 3 g | 1/2 teaspoon fine sea salt |
| 238 g | 1 cup heavy cream, (at room temperature) |
| 80 g | 1/3 cup (80 grams) sour cream, (at room temperature) |
| 150 g | 3 large eggs, (at room temperature) |
| 50 g | 1 large egg yolk, (at room temperature) |
| 317 g | 1 1/3 cups heavy cream, (cold) |
| 25 g | 2 tablespoons powdered sugar |
| 4 g | 1 teaspoon vanilla extract |
| 1 tablespoon bourbon, (optional) |
Method: 6 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the absolute BEST pumpkin pie. My family doesn't like pie crust, so the graham crackers are the perfect substitute. I’m also picky with my pumpkin pie, and this is the only recipe I haven’t had to adjust to actually make it taste like pumpkin pie. That” — a cook, 5.0★
“Thank you for sharing this amazing recipe! Pumpkin pie is my favorite kind of pie, but your graham cracker crust takes it beyond the next level. (I've been known to only eat the filling and discard the crust of a traditional pumpkin pie.) I made this for ” — a cook, 5.0★