Grammy's Kitchen · Pumpkin Bread · Pumpkin Chocolate Chip Bread
One of 40 pumpkin bread recipes we measured
from tastesbetterfromscratch.com
572 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 34% | 53% |
| total sugar | 121% | 123% |
| egg | 45% | 48% |
| leavener | 3% | 3% |
| salt | 2% | 1% |
| liquid | 37% | 9% |
| fruit | 129% | 143% |
| mix-ins | 103% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 2 cups granulated sugar |
| 114 g | 1/2 cup butter (, softened) |
| 150 g | 3 large eggs |
| 9 g | 2 teaspoons vanilla extract |
| 425 g | 15 ounces canned pumpkin |
| 330 g | 2 3/4 cups all-purpose flour |
| 2 g | 1/2 teaspoon baking powder |
| 7 g | 1 1/2 teaspoons baking soda |
| 6 g | 1 teaspoon salt |
| 2 g | 3/4 teaspoon ground cinnamon |
| 1/4 teaspoon ground cloves | |
| 1 g | 1/4 teaspoon ground nutmeg |
| 122 g | 1/2 cup milk |
| 340 g | 12 ounce package chocolate chips |
Method: 6 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been using Lauren's pumpkin chocolate chip bread recipe for several years now. It's spot on with taste and always turns out perfect in my oven. I use a ton of her baking and home recipes from the book. Highly recommend this one for fall!! Oh also I do” — a cook, 5.0★