Grammy's Kitchen · Pumpkin Bread · Pumpkin Bread
One of 40 pumpkin bread recipes we measured
from preppykitchen.com
It ranks #5 of 40 for browning depth among the pumpkin bread recipes we compared. 205 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 69% | 53% |
| total sugar | 119% | 123% |
| egg | 48% | 48% |
| leavener | 3% | 3% |
| salt | 1% | 1% |
| liquid | 0% | 9% |
| fruit | 143% | 143% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cups all-purpose flour ((210g)) |
| 5 g | 1 teaspoon baking soda |
| 2 g | 1/2 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 6 g | 2 teaspoons ground cinnamon |
| 1 g | 1/4 teaspoon grated nutmeg |
| 300 g | 1 1/3 cups pumpkin puree ((300g)) |
| 250 g | 1 1/4 cup granulated sugar ((250g)) |
| 145 g | 2/3 cup vegetable oil ((160ml)) |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla extract |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Novice baker here. Preppy Kitchen is my favorite recipe go-to place! First, the presentation and the science behind each recipe support a good outcome. I always read through everything that the "Preppy Kitchen", John writes about with these recipes, and to da” — a cook, 5.0★
“I made this recipe with my leftover pumpkin puree, and it was absolutely delicious. Baking for me is intimidating but your recipes never disappoint. Whenever I have to bake something, your website is the first I come to. I did add the cardamom as well. Thank” — a cook, 5.0★