Grammy's Kitchen · Pumpkin Bread · Pumpkin Chocolate Chip Bread
One of 40 pumpkin bread recipes we measured
17 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 50% | 53% |
| total sugar | 88% | 123% |
| egg | 44% | 48% |
| leavener | 5% | 3% |
| salt | 1% | 1% |
| liquid | 36% | 9% |
| fruit | 162% | 143% |
| mix-ins | 75% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup unsalted butter ((melted)) |
| 200 g | 1 cup granulated sugar ((200 grams)) |
| 370 g | 1 1/2 cups pure pumpkin puree ((not pie filling) 370 grams) |
| 82 g | 1/3 cup plain Greek yogurt |
| 100 g | 2 large eggs |
| 8 g | 3 teaspoons cinnamon |
| 8 g | 2 teaspoons baking powder |
| 4 g | 1 teaspoon vanilla extract |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon ground ginger |
| 1 g | 1/4 teaspoon ground nutmeg |
| 228 g | 1 3/4 cups all purpose flour ((228 grams)) |
| 170 g | 1 cup chocolate chips |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had to bake mine the full 70 minutes and still looked a little moist but was afraid to bake it longer. The creme cheese was a great add and I put some more chocolate chips in it.” — a cook, 5.0★
“Just made this and it’s delicious. I used sour cream instead of yogurt because I didn’t have it. Hubby approved.” — a cook, 5.0★