Grammy's Kitchen · Pumpkin Bread · Moist Pumpkin Bread
One of 40 pumpkin bread recipes we measured
from bakingamoment.com
It ranks #2 of 40 for sweetness perceived among the pumpkin bread recipes we compared. 17 cooks on bakingamoment.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 53% |
| total sugar | 118% | 123% |
| brown sugar share of total sugar | 100% | 27% |
| egg | 56% | 48% |
| leavener | 3% | 3% |
| salt | 2% | 1% |
| liquid | 32% | 9% |
| fruit | 236% | 143% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 cups all-purpose flour |
| 213 g | 1 cup dark brown sugar (packed ) |
| 6 g | 2 teaspoons ground cinnamon |
| 2 g | 1 teaspoon ground ginger |
| 5 g | 1 teaspoon baking soda |
| 1 g | 1/2 teaspoon ground nutmeg |
| 3 g | 1/2 teaspoon kosher salt |
| 1/8 teaspoon ground cloves | |
| 425 g | 15 ounces pure pumpkin puree |
| 114 g | 1/2 cup unsalted butter, ( melted & cooled slightly) |
| 100 g | 2 large eggs |
| 43 g | 3 tablespoons sour cream* |
| 15 g | 1 tablespoon milk (any kind) |
| 4 g | 1 teaspoon vanilla extract |
Method: 6 steps, published by bakingamoment.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was searching and searching for a pumpkin bread recipe that wasn't loaded with sugar, and I'm so glad I found yours! I doubled the recipe and both loaves came out perfect... It was just the right level of sweetness for me and my husband and was even more del” — a cook, 5.0★