Grammy's Kitchen · Pulled Pork · Pulled Pork with Caramelized Onions
One of 176 pulled pork recipes we measured
from www.eatingwell.com
22 cooks on www.eatingwell.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| aromatics | 34% | 0% |
| acid | 6% | 0% |
| sweetener | 5% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon extra-virgin olive oil |
| 450 g | 3 large onions, thinly sliced |
| 67 g | 0.33333334326744 cup raw cane sugar, such as Demerara or turbinado (see Notes) |
| 12 g | 4 cloves garlic, minced |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 teaspoon freshly ground pepper |
| 3 g | 0.5 teaspoon salt |
| 80 g | 0.33333334326744 cup cider vinegar |
| 1 cup chili sauce, such as Heinz | |
| 6 g | 1 1/2-3 teaspoons minced chipotle chile in adobo sauce (see Notes) |
| 1361 g | 3 pounds boneless pork shoulder or blade (butt) roast, trimmed |
Method: 3 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A Crowd Pleaser and Easy to Make.. The first time I made this, everyone went nuts for it. I'm making it again today for a party tomorrow. This time, I'm offering medium-sized Pop'n Fresh biscuits and small sweet rolls as sliders for everyone to make for thems” — a cook, 5★
“Made this pork to use for the pulled pork torta recipe, also on this site. I love the flavor of the onions and the sauce, though I'll add a little more chipotle when I make it again. I only had one problem with making this: after 4.5 hours on high in my slow c” — a cook, 4★