Grammy's Kitchen · Pulled Pork · Pulled Pork Mac and Cheese
One of 176 pulled pork recipes we measured
from www.tasteofhome.com
It ranks #2 of 176 for sauce body among the pulled pork recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 173% | 0% |
| fat | 20% | 0% |
| aromatics | 14% | 0% |
| sweetener | 76% | 6% |
| salt | 3% | 0% |
| thickener | 11% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 cups cooked shredded pork | |
| 214 g | 3/4 cup barbecue sauce |
| 454 g | 1 pound uncooked elbow macaroni |
| 57 g | 1/4 cup butter |
| 40 g | 1/4 cup chopped onion |
| 30 g | 1/4 cup all-purpose flour |
| 488 g | 2 cups whole milk |
| 8 g | 1-1/4 teaspoons salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/4 teaspoon garlic powder |
| 170 g | 1-1/2 cups shredded mild cheddar cheese |
| 113 g | 1 cup shredded sharp cheddar cheese, divided |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.