Grammy's Kitchen · Pulled Pork · Kalua Pork
One of 176 pulled pork recipes we measured
It ranks #5 of 176 for depth of browning among the pulled pork recipes we compared. 5 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2722 g | 6 lbs. bone-in pork shoulder ((aka pork butt or Boston butt)) |
| 1 1/2 Tbsp natural liquid smoke flavor ((mesquite or hickory)) | |
| 27 g | 1 1/2 Tbsp Hawaiian salt, (Himalayan salt, or sea salt, then more if desired) |
| 14 g | 1 Tbsp vegetable oil ((optional)) |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My freezer konked out so I had a big pork shoulder I suddenly had to prepare. My friend recommended this recipe & I'm so glad he did. Simple, easy, & delicious. Easy clean up too. My shoulder was nearly 10lbs & luckily still fit in our oval crockp” — a cook, 5★
“This slow cooker recipe produced an amazingly authentic Kalua Pork flavor and most tender meat. Will use this every time I need a taste of Hawaii. Thank you!!” — a cook, 5★