Grammy's Kitchen · Pulled Pork · Bob's Smoked Pulled Pork
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 262 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 20% | 0% |
| aromatics | 5% | 0% |
| sweetener | 4% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3629 g | 1 (8 pound) pork shoulder roast |
| 1 quart apple cider, or as needed | |
| 62 g | 5 tablespoons white sugar |
| 67 g | 5 tablespoons light brown sugar |
| 23 g | 2 tablespoons kosher salt |
| 14 g | 2 tablespoons paprika |
| 10 g | 1 tablespoon onion powder |
| 7 g | 1 tablespoon freshly ground black pepper |
| 8 g | 1 tablespoon garlic powder |
| 710 g | 3 cups hickory chips, or more as needed, soaked in water |
| 150 g | 1 onion, chopped |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A couple tweaks I would recommend to the recipe. Instead of a pork shoulder, I used a bone-in pork butt (the higher up portion of the shoulder). It takes a bit longer to cook through with the bone, but it typically comes with the fatcap in tact, so it produces” — a cook, 5★
“Amazing! I have an Oklahoma joe smoker and this was my first pork shoulder. (We do a lot of ribs) Used charcoal and pecan chunks. 8.3 lb shoulder. Followed the recipe pretty much exactly but instead of apple cider I had to use apple juice. Trimmed the meat rea” — a cook, 5★