Grammy's Kitchen · Prime Rib · Steakhouse Style Horseradish Crusted Prime R
One of 23 prime rib recipes we measured
It ranks #21 of 23 for browning depth among the prime rib recipes we compared. 19 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
| acid | 2% | 0% |
| liquid | 8% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 1 (4 to 5 pound) prime rib roast |
| 1/2 cup prepared horseradish | |
| 30 g | 10 cloves minced garlic |
| 18 g | 1 tablespoon salt |
| 7 g | 1 tablespoon freshly ground black pepper |
| 14 g | 1 tablespoon olive oil |
| 153 g | 2/3 cup sour cream |
| 1/4 cup prepared horseradish | |
| 31 g | 2 tablespoons lemon juice |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 1 dash Tabasco sauce ((optional)) | |
| 1-2 dashes Worcestershire sauce ((optional)) |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this yesterday for Christmas and it was perfect! Thanks so much for making it easy and simple to cook the most expensive meat I have ever dared to attempt. 🙂 It got great reviews from everyone. My roast was three bones, but turned out to be a bit over 8” — a cook
“I make prime rib every Christmas I buy it with the bone on it for the flavor…I buy black Angus meat only…I rub the top with garlic powder …salt and black pepper I put it in the pan on a rack let the drippings for in the pan…I but it with 7 bones that feeds 10 ” — a cook