Grammy's Kitchen · Prime Rib · Prime Rib
One of 23 prime rib recipes we measured
It ranks #1 of 23 for juiciness among the prime rib recipes we compared. 20 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3402 g | 1 prime rib (3-12 lb (mine was 6lb)) |
| Kosher salt | |
| Ground black pepper | |
| 27 g | 2 tablespoons olive oil (or melted butter) |
| 6 g | 1 tablespoon chopped fresh rosemary |
| 9 g | 3 cloves garlic (minced NOT pressed) |
Method: 9 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I cooked this steak for dinner the other night and it turned out great! It was amazingly tender and juicy. Will definitely be making this recipe again!” — a cook
“Enjoyed this for dinner last night and it does not disappoint! Turned out perfectly tender, juicy and packed with flavor!” — a cook, 5★