Grammy's Kitchen · Prime Rib · Best Prime Rib
One of 26 prime rib recipes we measured
It ranks #1 of 26 for browning depth among the prime rib recipes we compared. 18 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3175 g | 7 lbs Prime Rib |
| 54 g | 1/4 cup Olive Oil |
| 12 g | 2 tsp Salt |
| 5 g | 2 tsp Black Pepper |
| 2 g | 1 tsp Fresh Rosemary |
| 2 g | 1 tsp Fresh Thyme |
| 17 g | 2 Tbsp Minced Garlic |
Method: 11 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.