Grammy's Kitchen · Potato Soup · Slow Cooker Loaded Potato Soup
One of 78 potato soup recipes we measured
13 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 101% | 149% |
| dairy | 23% | 35% |
| fat | 5% | 3% |
| aromatics | 47% | 16% |
| salt | 0% | 0% |
| protein add | 27% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 - -3 1/2 lbs russet potatoes, (peeled and diced into 1/2-inch to 3/4-inch pieces (about 7 medium potatoes, 8 - 9 cups)) |
| 150 g | 1 medium yellow onion, (finely diced (1 cup)) |
| 1233 g | 3 (14.5 oz) cans low-sodium chicken broth |
| 252 g | 1 cup evaporated milk |
| Salt and freshly ground black pepper, (to taste) | |
| 76 g | 1/3 cup butter |
| 40 g | 1/3 cup all-purpose flour |
| 115 g | 1/2 cup sour cream |
| 170 g | 1 1/2 cups (6 oz) shredded cheddar cheese |
| 255 g | 9 oz bacon, (cooked and diced or crumbled) |
| 600 g | 4 green onions, (diced) |
Method: 5 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great soup! I used gold potatoes because that's what I had, It still turned out delicious! I added a lot more potatoes than your recipe said because I had so many potatoes at the time and they were smaller potatoes. It still tasted delicious! Definitely a kee” — a cook, 5.0★
“This has become a family favorite for us. However, I seldom think ahead enough to use my crock pot, so I use my instapot instead and set it for 30 minutes. Super easy, super fast, delicious!” — a cook, 5.0★