Grammy's Kitchen · Potato Soup · Cheesy Potato Soup
One of 78 potato soup recipes we measured
from thecozycook.com
13 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 178% | 149% |
| dairy | 21% | 35% |
| fat | 5% | 3% |
| aromatics | 18% | 16% |
| salt | 0% | 0% |
| protein add | 26% | 17% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 g | 1/2 teaspoon each: dried parsley, oregano, mustard powder |
| 1 g | 1/4 teaspoon each: dried thyme, pepper |
| 907 g | 2 lbs. Yukon Gold potatoes (can sub russet) |
| 4 g | 3/4 teaspoon salt |
| 15 g | 1 tablespoon cream cheese (softened) |
| 172 g | 3/4 cup sour cream |
| 14 g | 1 tablespoon olive oil |
| 28 g | 2 tablespoons butter |
| 150 g | 1 large yellow onion (or 2 small) |
| 9 g | 3 cloves garlic (minced) |
| 30 g | 1/4 cup flour |
| 5 g | 1 teaspoon soy sauce |
| 5 g | 1 teaspoon hot sauce |
| 960 g | 4 cups chicken broth |
| 484 g | 2 cups half and half |
| 198 g | 1 3/4 cups cheddar cheese (shredded) |
| 25 g | 1/4 cup Parmesan cheese (shredded) |
| Green Onions or Chives | |
| Crumbled Bacon | |
| Extra Cheese |
Method: 11 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used a small onion and a small fennel bulb. Added the diced fennel to the diced onion after about 35 minutes so the fennel could sauté the last 10 minutes. Followed everything else exactly as written and it was great!!! Thank you!” — a cook, 5.0★
“Oh my gosh! Made this recipe using leftover thanksgiving mashed potatoes. Delicious! Added leftover crumbled sausage and chopped broccoli...even better next day.” — a cook, 5.0★