Sausage Potato Soup with Kale

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.

	this recipe	typical
liquid	125%	149%
dairy	11%	35%
fat	2%	3%
aromatics	18%	16%
salt	1%	0%
protein add	0%	17%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 tablespoon canola oil
150 g	1 medium onion (finely diced)
122 g	2 large carrots (peeled and finely diced)
40 g	1 rib celery (sliced)
	2 smoked sausages (halved lengthwise and sliced)
3 g	1 teaspoon minced garlic
6 g	1 teaspoon salt
0 g	1/4 teaspoon dried thyme
0 g	1/8 teaspoon black pepper
960 g	4 cups low sodium chicken broth
680 g	1 1/2 lbs potatoes (about 6 medium, peeled and diced)
	2 cups finely chopped kale
89 g	1/4-1/2 cup cream ((optional))
	freshly grated Parmesan cheese

Method: 4 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Oh my goodness this is such a good recipe. I tripled the ingredients to serve 12 used only heavy whipping cream, no milk and the yellow potatoes held up so well. I substitute turkey kielbasa and organic chicken sausage too. I often like to add squeeze lemonade” — a cook, 5.0★

“I found this recipe by last week typing “kale & potato soup” and I just happened to have the rest of the ingredients as well. It is sooo good! My husband is not a big soup person but he said “this needs to go in our regular menu!” We all love it and I’m ma” — a cook, 5.0★