Grammy's Kitchen · Potato Soup · Creamy Loaded Potato Soup
One of 78 potato soup recipes we measured
from www.jocooks.com
57 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 142% | 149% |
| dairy | 0% | 35% |
| fat | 0% | 3% |
| aromatics | 16% | 16% |
| salt | 0% | 0% |
| protein add | 0% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1020 g | 6 medium potatoes (cut into cubes and cooked) |
| 8 slices bacon (thick cut) | |
| 150 g | 1 onion (chopped) |
| 12 g | 4 cloves garlic (minced) |
| 2 g | 1 teaspoon basil (dried) |
| 1 g | 1 teaspoon oregano (dried) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon pepper (or to taste) |
| 60 g | 1/2 cup all-purpose flour |
| 960 g | 4 cups chicken broth (low sodium or no sodium added) |
| 484 g | 2 cups half and half |
| cheddar cheese | |
| green onions |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this yesterday. Very good. I was worried when I took a test taste and the oregano flavour seemed a little strong. Pretty sure I hadn’t stirred it in enough at that point and got more oregano than I anticipated. It made a wonderful winter soup with some bi” — a cook, 5.0★
“I added shredded carrots and diced celery to mine and I usually add lots of cheese to it after the initial cooking of vegetables but I held off and added it as a topping. Excellent recipe though. Will be a family favorite from here on out.” — a cook, 5.0★