Grammy's Kitchen · Potato Soup · Russian Mushroom and Potato Soup
One of 78 potato soup recipes we measured
from natashaskitchen.com
34 cooks on natashaskitchen.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 125% | 149% |
| dairy | 0% | 35% |
| fat | 5% | 3% |
| aromatics | 6% | 16% |
| salt | 0% | 0% |
| protein add | 0% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 765 g | 4 to 5 medium potatoes (peeled and diced) |
| 454 g | 1 pound fresh mushrooms (sliced) |
| 242 g | 1 cup half and half |
| 122 g | 2 large carrots (sliced) |
| 80 g | 1/2 cup chopped green onion (fresh or frozen) |
| 1440 g | 6 cups chicken broth |
| 30 g | 1/4 cup all-purpose flour |
| 43 g | 3 tablespoons unsalted butter |
| 27 g | 2 tablespoons olive oil |
| 4 g | 2 teaspoons chopped dill (fresh, dried or frozen plus extra for garnish) |
| 1 g | 1 bay leaf |
| 6 g | 1 teaspoons salt (add more at the end to taste) |
| 0 g | 1/8 teaspoon ground black pepper |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“talk about a nostalgic soup that takes me back to growing up in Russia!!! growing up my mom and grandmas always skipped step 5 we prefer to leave out step 5 and instead serve this soup with a dollop or two of sour cream!!! both with or without step 5 the soup ” — a cook, 5.0★
“Hi Natasha, I cooked this soup in my Instant pot. It was delicious! I sauteed green onions and carrots, then added all ingredients including mushrooms and left for five minutes on Manual setting. I let the pot sit there for additional 12 minutes, then stirred ” — a cook, 5.0★