Grammy's Kitchen · Potato Soup · Ham and Potato Soup
One of 78 potato soup recipes we measured
32 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 158% | 149% |
| dairy | 80% | 35% |
| fat | 9% | 3% |
| aromatics | 25% | 16% |
| salt | 0% | 0% |
| protein add | 37% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 6 tablespoons butter (divided use) |
| 80 g | 1/2 cup onion (diced) |
| 122 g | 2 carrots (peeled, halved and sliced) |
| 80 g | 2 stalks celery (sliced) |
| 270 g | 2 cups cubed ham |
| 3 g | 1 teaspoon minced garlic |
| 375 g | 2 1/2 cups Russet potatoes (peeled and diced) |
| 960 g | 4 cups chicken broth |
| 38 g | 5 tablespoons flour |
| 488 g | 2 cups milk |
| 113 g | 1 cup white cheddar cheese (shredded) |
| salt and pepper to taste | |
| 12 g | 2 tablespoons chopped parsley |
Method: 7 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This soup is delicious - I made as directed, other than cut in half since it's just me and my husband. It does have plenty of salt without adding more, but it is not too salty. It was perfect for a cold day in Colorado! This is a definite keeper, and I am goin” — a cook, 5.0★
“I made this soup tonight and it was delicious! I did have a leftover hambone and simmered that in some water and used part of that in place of some of the chicken broth. I also used two onions since my fiancé and I both love onions 🧅. Thanks for another gr” — a cook, 5.0★