Grammy's Kitchen · Potato Soup · Instant Pot Potato Soup
One of 78 potato soup recipes we measured
from simply-delicious-food.com
4 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 132% | 149% |
| dairy | 26% | 35% |
| fat | 0% | 3% |
| aromatics | 18% | 16% |
| salt | 1% | 0% |
| protein add | 0% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 medium leeks (chopped ) | |
| 150 g | 1 onion (finely chopped ) |
| 9 g | 3 garlic cloves (crushed) |
| 2 g | 2 bay leaves |
| 4 g | 4 sprigs fresh thyme |
| 907 g | 1 kg (2lb) potatoes (peeled and cubed ) |
| 960 g | 4 cups chicken stock |
| 12 g | 2 tsp salt |
| 2 g | 1 tsp white pepper |
| 238 g | 1 cup cream |
| crispy bacon | |
| grated cheddar cheese | |
| sour cream | |
| chopped chives |
Method: 9 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.